Samambaia
SGD 20.18
Process: Aerobic Fermentation
Varietal: Yellow Bourbon
Origin: Sul de Minas, Brazil
Tasting Notes: Dried cranberry, Macadamia, Cacao
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Roast:
Quantity:
Process: Aerobic Fermentation
Varietal: Yellow Bourbon
Origin: Sul de Minas, Brazil
Tasting Notes: Dried cranberry, Macadamia, Cacao
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Aerobic Fermentation
Varietal: Yellow Bourbon
Origin: Sul de Minas, Brazil
Tasting Notes: Dried cranberry, Macadamia, Cacao
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
