Koke Shalaye
SGD 22.02
Process: Natural
Varietal: Heirloom
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Blueberry, Red Grape, Black Plum
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Roast:
Quantity:
Process: Natural
Varietal: Heirloom
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Blueberry, Red Grape, Black Plum
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Natural
Varietal: Heirloom
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Blueberry, Red Grape, Black Plum
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
