Jauja
SGD 18.35
Process: Washed
Varietal: Bourbon, Typica
Origin: Antigua Valley, Guatemala
Tasting Notes: Apricot, Red Apple, Raisin
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Roast:
Quantity:
Process: Washed
Varietal: Bourbon, Typica
Origin: Antigua Valley, Guatemala
Tasting Notes: Apricot, Red Apple, Raisin
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Washed
Varietal: Bourbon, Typica
Origin: Antigua Valley, Guatemala
Tasting Notes: Apricot, Red Apple, Raisin
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
