Koke Shalaye AN
SGD 23.85
Process: Anaerobic Natural
Varietal: Hierloom
Origin: SNNPR, Gediyo, Koke, Ethiopia
Tasting Notes: Blackberry, Red Cherry, Lavender
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Roast:
Quantity:
Process: Anaerobic Natural
Varietal: Hierloom
Origin: SNNPR, Gediyo, Koke, Ethiopia
Tasting Notes: Blackberry, Red Cherry, Lavender
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Anaerobic Natural
Varietal: Hierloom
Origin: SNNPR, Gediyo, Koke, Ethiopia
Tasting Notes: Blackberry, Red Cherry, Lavender
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
